Range of Whey Filters for Cheese Plants

SODEVA filters are designed for the continuous filtration of cheese whey. They separate solid particles carried in the liquid in order to secure the process and preserve whey quality before transfer or further processing.

A Range Adapted to Cheese Plant Flow Rates

Our filters are available in diameters of 1,200 and 1,500 mm. Their sizing depends on the whey flow rate, the nature and quantity of particles to be retained, the required filtration mesh and the installation constraints in your plant.

To process the full liquid flow, several filters can be installed in series. This configuration makes it possible to adapt filtration capacity to high volumes while maintaining regular continuous operation.

■ Continuous filtration of cheese whey

■ Separation of solid particles present in cheese plant process liquids

■ Filters available in 1,200 and 1,500 mm diameters

■ Several filters can be installed in series for high flow rates

■ Screen meshes defined according to your application

■ Integration into new or existing installations

A Solution Engineered for Your Process

SODEVA evaluates each installation according to your volumes, hygiene requirements, required level of automation and the upstream and downstream equipment.

Our teams design and manufacture the equipment and also provide screen meshes, screen replacement and re-meshing services.

SODEVA filters for continuous cheese whey filtration.