{"id":3742,"date":"2024-04-24T20:54:57","date_gmt":"2024-04-24T18:54:57","guid":{"rendered":"https:\/\/www.tamisage.com\/filtres-a-serum-de-fromageries\/"},"modified":"2026-08-09T12:39:11","modified_gmt":"2026-08-09T10:39:11","slug":"cheese-serum-filters","status":"publish","type":"page","link":"https:\/\/www.tamisage.com\/en\/cheese-serum-filters\/","title":{"rendered":"High-Capacity Whey Filters for Cheese Plants"},"content":{"rendered":"<h2 class=\"PDq2pG_selectionAnchorContainer\" data-section-id=\"1f2r81q\" data-start=\"260\" data-end=\"407\">Whey filtration is an essential step for securing cheese production processes, recovering valuable material and protecting downstream equipment.<\/h2>\n<p data-start=\"409\" data-end=\"679\">SODEVA designs and manufactures in France industrial vibratory sieve-filters for continuous filtration of whey and other process liquids. Depending on the application and selected screen mesh, they can retain solid particles down to 20 \u00b5m while handling high flow rates.<\/p>\n<h2 data-section-id=\"t4bwt2\" data-start=\"681\" data-end=\"739\">High-Capacity Filtration and Automatic Solids Discharge<\/h2>\n<p data-start=\"741\" data-end=\"890\">Our filters can process flow rates of approximately 40 to 50 m\u00b3\/h, depending on the product, required filtration fineness and selected configuration.<\/p>\n<p data-start=\"892\" data-end=\"1104\">The separated solid particles are dewatered and automatically discharged from the filter. The process therefore remains continuous, reducing operator intervention and improving protection of downstream equipment.<\/p>\n<p data-start=\"1106\" data-end=\"1148\">\u25a0 Continuous filtration of process liquids<\/p>\n<p data-start=\"1150\" data-end=\"1205\">\u25a0 Filtration down to 20 \u00b5m depending on the application<\/p>\n<p data-start=\"1207\" data-end=\"1258\">\u25a0 High flow rates up to approximately 40 to 50 m\u00b3\/h<\/p>\n<p data-start=\"1260\" data-end=\"1308\">\u25a0 Automatic discharge of retained solid material<\/p>\n<p data-start=\"1310\" data-end=\"1400\">\u25a0 Several filters can be combined according to the required capacity and filtration stages<\/p>\n<h2 data-section-id=\"193kqnq\" data-start=\"1402\" data-end=\"1452\">Cheese Plant Applications and Whey Valorization<\/h2>\n<p data-start=\"1454\" data-end=\"1606\">SODEVA filters are particularly suitable for the filtration of sweet or acid whey, concentrates and products resulting from milk valorization processes.<\/p>\n<p data-start=\"1608\" data-end=\"1656\">They can be integrated into processes involving:<\/p>\n<p data-start=\"1658\" data-end=\"1751\">\u25a0 Globular and whey proteins: lactoglobulins, albumins, lactoferrins and caseinomacropeptides<\/p>\n<p data-start=\"1753\" data-end=\"1792\">\u25a0 Lactose and whey-based milk replacers<\/p>\n<p data-start=\"1794\" data-end=\"1819\">\u25a0 Casein and concentrates<\/p>\n<p data-start=\"1821\" data-end=\"1870\">\u25a0 Production of recuit, ricotta and s\u00e9rac cheeses<\/p>\n<h2 data-section-id=\"j0on1q\" data-start=\"1872\" data-end=\"1907\">Integrated Clean-In-Place System<\/h2>\n<p data-start=\"1909\" data-end=\"2174\">SODEVA vibratory sieve-filters are equipped with an integrated Clean-In-Place system (CIP). Washing manifolds and omnidirectional spray balls clean all areas in contact with the product: cover, upper section, lower body beneath the screen mesh and discharge chutes.<\/p>\n<p data-start=\"2176\" data-end=\"2442\">The filter therefore does not need to be dismantled after every production run. Cleaning can be carried out according to the protocol defined for your installation, for example using a 2% caustic soda solution at 70\u00b0C followed by a 1.5% nitric acid solution at 60\u00b0C.<\/p>\n<h2 data-section-id=\"om1rc4\" data-start=\"2444\" data-end=\"2485\">A Solution Engineered for Your Process<\/h2>\n<p data-start=\"2487\" data-end=\"2667\">SODEVA evaluates each application according to flow rate, liquid characteristics, particles to be retained, required filtration fineness and the hygiene requirements of your plant.<\/p>\n<p data-start=\"2669\" data-end=\"2806\">We adapt the screen mesh, connections, product inlets and outlets, solids recovery system and Clean-In-Place integration to your process.<\/p>\n<p>&nbsp;<\/p>\n\n\t\t<style>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-3742 gallery-columns-3 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtre-en-place-7.jpg'><img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtre-en-place-7-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Filtre En Place\" aria-describedby=\"gallery-1-3291\" srcset=\"https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtre-en-place-7-300x225.jpg 300w, https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtre-en-place-7-1024x768.jpg 1024w, https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtre-en-place-7-768x576.jpg 768w, https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtre-en-place-7.jpg 1440w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-3291'>\n\t\t\t\tFilter Installed In-Line\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtres-sur-site-en-fromagerie-6.jpg'><img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtres-sur-site-en-fromagerie-6-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"Filtres Sur Site En Fromagerie\" aria-describedby=\"gallery-1-3295\" srcset=\"https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtres-sur-site-en-fromagerie-6-300x225.jpg 300w, https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtres-sur-site-en-fromagerie-6-1024x768.jpg 1024w, https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtres-sur-site-en-fromagerie-6-768x576.jpg 768w, https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Filtres-sur-site-en-fromagerie-6.jpg 1440w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-3295'>\n\t\t\t\tFilters Installed in Cheese Plants\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Resultats-extraction-5.jpg'><img decoding=\"async\" width=\"169\" height=\"300\" src=\"https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Resultats-extraction-5-169x300.jpg\" class=\"attachment-medium size-medium\" alt=\"R\u00e9sultats Extraction\" aria-describedby=\"gallery-1-3299\" srcset=\"https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Resultats-extraction-5-169x300.jpg 169w, https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Resultats-extraction-5-576x1024.jpg 576w, https:\/\/www.tamisage.com\/wp-content\/uploads\/2024\/04\/Resultats-extraction-5.jpg 607w\" sizes=\"(max-width: 169px) 100vw, 169px\" \/><\/a>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-3299'>\n\t\t\t\tExtraction Results\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Whey filtration is an essential step for securing cheese production processes, recovering valuable material and protecting downstream equipment. SODEVA designs and manufactures in France industrial vibratory sieve-filters for continuous filtration of whey and other process liquids. Depending on the application and selected screen mesh, they can retain solid particles down to 20 \u00b5m while handling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3742","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.tamisage.com\/en\/wp-json\/wp\/v2\/pages\/3742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tamisage.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tamisage.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tamisage.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tamisage.com\/en\/wp-json\/wp\/v2\/comments?post=3742"}],"version-history":[{"count":3,"href":"https:\/\/www.tamisage.com\/en\/wp-json\/wp\/v2\/pages\/3742\/revisions"}],"predecessor-version":[{"id":4058,"href":"https:\/\/www.tamisage.com\/en\/wp-json\/wp\/v2\/pages\/3742\/revisions\/4058"}],"wp:attachment":[{"href":"https:\/\/www.tamisage.com\/en\/wp-json\/wp\/v2\/media?parent=3742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}